Pecan

Pecan wood is excellent firewood, prized for its high heat, long burn time, and pleasant sweet, nutty aroma, making it great for both heating and cooking/smoking. As a dense hardwood, it burns hot and slow, produces less smoke than softer woods, and imparts a mild, rich flavor ideal for pork, poultry, and beef. While it burns cleanly, some sources note it can produce more ash than hickory or oak